Sunday, April 24, 2005


Lunch is served and waiting to be eaten! Crispy Shrimp served with Tamarind and Soy Garlic dipping sauces,Green Curry Pork with Eggplant, Crispy Fish with Sweet and Sour Sauce and Jasmine Rice. Seth is already bugging me about recreating these recipes in NY. Once we expand the kitchen to include more counter space, the recreations of these delicious dishes will be waiting ;) Posted by Hello

0 Comments:

Post a Comment

<< Home