Adventures in South America

Wednesday, April 27, 2005

Liliana - my most recent experiment of introducing Porteños to the world of SPICY Thai food 

posted by Kathy T @ 5:27 PM

Previous Posts

• The colorful colectivos of Buenos Aires 
• Seth eating a provoleta - grilled provolone cheese...
• Villavicencio - The OTHER water 
• Eco, our water of choice! 
• Random Observations
• Lunch is served and waiting to be eaten! Crispy S...
• Making the final preparations for the meal 
• One of the students grinding the spices with a mor...
• Thai cooking class part deux! A hands on experience 
• birthday things